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Add 4 tbsp toor dal+ 2 cup of water in a pressure cooker. Add 1 cup of cut vegetables, one medium size chopped onion & tomato, cook well. Then add 2 tbsp of Grameena Ruchi (GMR) sambar powder + 3 Cup of water + 2tbsp tamarind pulp (1:4, tamarind : water ) + salt as per taste, boil for 4-5 minutes. Heat 2 tsp oil in a pan + 1/4 tps mustard seeds + 2 nos red chilli + 1 spring curry leaves then add to samber. Garnish with chopped coriander leaves, serve with rice, Dosa, idly, vada etc.
Grameena Ruchi (GMR) sambar powder perfectly.
balanced in good taste, natural colour & aroma flavour.
Add sambar powder to your vegetarian or Non vegetarian prepartion to get more taste.
