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Mix 2 Spoon of Grameena Ruchi Toor Dal Rasam Powder in 200ml water and Keep it. Add little amount of mustard, Curry leaves & a pinch of Asafoetida seasoned in 2 tsp of edible oil or wood cold pressed Oil then add a already mixed water and rasam powder to this and boil it for 5 to 6 minutes.Garnish with finely chopped coriander leaves. then ready to serve & enjoy it.
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