)
)
)
)
Mix 2 Spoon of Grameena Ruchi Mangalore Rasam Powder in 200ml water and Keep it.Add little amount of mustard, Curry leaves & a pinch of Asafoetida seasoned in 2 tsp of edible oil or wood cold pressed Oil then add a already mixed water and rasam powder to this and boil it for 5 to 6 minutes.Garnish with finely chopped coriander leaves. then ready to serve & enjoy it.
- Home
-
Shop
Shop
-
Chemical Free Jaggery
Chemical Free Jaggery -
Chemical Free Salt
Chemical Free Salt -
Chutney Powder
Chutney Powder -
Masala Powder
Masala Powder -
Oil
Oil -
Papad
Papad -
Pickle
Pickle -
Ready Mix
Ready Mix -
Tea Powder
Tea Powder -
Toothpowder
Toothpowder
-
- About
- Contact Us
Hotline:
9148408223
